Day
|
Breakfast
|
Lunch
|
Dinner
|
Sunday
|
Challah French Toast
|
Super Salad, Papas y Mojo,
Yemenite Poached Halibut
Crusty Thyme Olive Oil Bread
|
Same
|
Monday
|
Orange Cranberry Almond Scones/ Lemon Poppyseed Almond
Scones
Nuts
|
Lentil Soup
|
Lentil Soup, Homemade pita, Hummus and Salad
Russian Poppy seed Cake
|
Tuesday
|
Potato, Onion, Bell Pepper
Frittata
|
Spinach Veggie Wraps with hummus
and tons of fresh veggies
|
Chole, Rice, Bhature, Chai
|
Wednesday
|
Berry Smoothies
|
Green Chile Quesadillas
|
3 bean vegetarian chili & cornbread
|
Thursday
|
Green Smoothie
|
Chili & Rice Bowls
|
Pierogies Lasagna, Borscht
|
Friday
|
Barley Meal (like Oatmeal, but made with rolled barley)
|
Avocado on toast
|
Lamb Curry, Chole, Rice, Salad, Bhature
|
Saturday
|
Pumpkin Cheesecake Crepes
|
Left Overs
|
Bonfire food- Crock pot black
beans and edible acorn cookies
|
Sunday, October 28, 2012
No Spend Menu Week 2
After taking inventory of my pantry and freezers, I am SO happy with what I was able to put together for this week's menu. With minimal additional groceries needed, here's what I came up with. :) Hope it inspires you to get creative and shop from your own pantry as well. Shavua Tov!
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